Apricot Morning Drink	Print this Recipe

½ cup toasted nuts (pecans, almonds, walnuts, hazelnuts, etc.)
2 cups low-fat milk
3 ripe apricots, pitted and chopped or 6 dried apricots, chopped
2 tablespoons Burleson's Pure Honey
½ to 1 cup ice cubes

Place nuts in blender container; pulse until finely ground. Add milk, apricots and honey; pulse until smooth. Add ice; pulse until smooth.

Makes 2 servings.