Banana Yogurt Shake	Print this Recipe

1-1/2 cups 2% low fat milk
2 ripe bananas
1/4 cup Burleson's Pure Honey
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
Dash ground nutmeg
5 ice cubes

Combine all ingredients except ice cubes in blender or food processor; process until thick or creamy. With motor running add ice cubes; process until smooth. Pour into tall glasses to serve.

Makes 4 cups.