Honey Lemon Drops	Print this Recipe

1¼ cups shortening
1 teaspoon vanilla extract
1½ cups granulated sugar
3¾ cups all purpose flour
6 tablespoons Burleson's honey
1½ teaspoons baking powder
2 large eggs
2 teaspoons baking soda
2 teaspoons lemon extract
½ teaspoon salt

Preheat oven to 375°. Mix shortening, sugar, Burleson's honey, eggs, and extracts. Mix dry ingredients. Using a fork or wire whisk, stir dry ingredients into the moist mixture in small amounts until well-blended. Drop by teaspoonfuls onto a greased cookie sheet. Bake 10 to 12 minutes or until lightly browned. Remove to wire rack to cool. Store in a tightly covered cookie tin or container.

Makes approximately 4 to 5 dozen.