If you like to mix sweet tastes with salty tastes in the same bite, then you'll love this crunchy snack mix. It's especially tasty eaten with crisp tart apples during the fall season.

4 cups crisp corn and rice cereal squares (Crispix recommended)
2 cups crunchy oatmeal cereal squares (Quaker recommended)
1/4 cup butter
1/2 cup (6 oz) Burleson's Pure Clover Honey
1 cup salted mixed nuts
1 cup small pretzels

Line large shallow (rimmed) baking pan (each 15x10x1-inch or larger) with aluminum foil or parchment paper; spray with cooking spray. Spread cereal in pan. In a 1-cup glass measure, melt butter. Whisk in honey to combine. Drizzle over cereal; gently stir to coat cereal. Bake at 325 degrees for 20 minutes or until light golden brown, stirring every 10 minutes. Remove from oven; stir in mixed nuts and pretzels. Cool in pan on wire rack.

Makes about 8 cups.

Option: You can use 6 cups of the corn and rice cereal squares instead of the combination of corn and rice with crunchy oatmeal squares.

Serve this snack at all the fall holiday events, such as tailgating parties, Halloween and Harvest Festivals, and Thanksgiving.