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Sore Throat Relief. Let a teaspoon of honey melt in the back of the mouth and trickle down the throat. Eases inflamed raw tissues.

Wounds or Grazes. Cover wound with honey and a bandage. Excellent healer.

For burns. Apply freely over burns. It cools, removes pain and aids fast healing without scarring. Apart from being a salve and antibiotic, bacteria cannot live in honey.

Nasal Congestion. Place a dessert spoon of honey in a basin of hot water and inhale fumes after covering your head with a towel over the basin.

Migraine. Use a dessertspoon of honey dissolved in half a glass of warm water. Sip at start of attack. If necessary repeat in 20 minutes.

Herb-Rubbed Pork Loin with Honey-Onion Barbecue Sauce

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Herb Rub:
2 teaspoons dried rosemary leaves, crushed
2 teaspoons dried thyme leaves, crushed
2 teaspoons ground cumin
1 teaspoon coarsely ground black pepper
1 teaspoon garlic salt
1 boneless pork loin (2 to 2-1/2 lb.)

Honey-Onion Barbecue Sauce:
2 tablespoons canola oil
1-1/2 cups finely chopped onion
1/2 cup balsamic vinegar
1/2 cup Burleson's Pure Clover Honey

Combine Herb Rub ingredients; rub evenly onto pork. Preheat grill to medium-high. Grill pork over medium-high heat 15 minutes per side to brown slightly. Reduce heat to low (or place pork over indirect heat) and grill 35 to 45 minutes longer. Meanwhile, in small saucepan, heat oil over medium heat, swirling to coat pan. Add onion; cook and stir 5 minutes or until onion is translucent. Stir in vinegar and honey. Heat to boiling. Reduce heat and simmer, uncovered, 15 minutes, stirring occasionally. When internal temperature of pork reaches 160º, brush sauce on all sides of pork. Grill 10 minutes more. Pass remaining sauce.

Makes 8 to 10 servings.


  

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