Burleson's Pure Honey
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Sore Throat Relief. Let a teaspoon of honey melt in the back of the mouth and trickle down the throat. Eases inflamed raw tissues.

Wounds or Grazes. Cover wound with honey and a bandage. Excellent healer.

For burns. Apply freely over burns. It cools, removes pain and aids fast healing without scarring. Apart from being a salve and antibiotic, bacteria cannot live in honey.

Nasal Congestion. Place a dessert spoon of honey in a basin of hot water and inhale fumes after covering your head with a towel over the basin.

Migraine. Use a dessertspoon of honey dissolved in half a glass of warm water. Sip at start of attack. If necessary repeat in 20 minutes.

Honey-Ginger Salmon

Print this Recipe
6 boneless salmon fillets (5 oz each)
1/2 cup orange juice
1/4 cup Burleson's Pure Clover Honey
2 tablespoons snipped fresh cilantro leaves
2 tablespoons canola oil
2 teaspoons peeled and grated fresh ginger
1/4 teaspoon salt

Place salmon fillets in 1-gallon-size resealable plastic bag; set aside. In 1-cup glass measure, whisk together remaining ingredients. Pour over salmon. Seal bag and refrigerate for 4 to 24 hours. When ready to cook, broil or grill salmon as directed below.

Makes 6 servings.

Grilling Instructions: Preheat gas or electric grill on medium-high (about 400 degrees F.) for about 10 minutes. Place salmon fillets (skin side down) on grill. Close grill; cook for 7 minutes. Gently turn, sliding a spatula just above the skin. Place salmon back on top of skin; close lid and cook for 3 to 4 minutes or until salmon begins to flake.

Broiling Instructions: Preheat oven to broil. Place salmon fillets (skin side down) on broiler rack. Place in oven about 6 inches from heat. Close oven door, leaving door slightly ajar; broil for 10 to 12 minutes or until salmon begins to flake. To serve, slide spatula under salmon to remove skin.


  

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