Burleson's Rice Pudding	Print this Recipe

2 c. soft-cooked rice (brown, white or Arborio)
2 c. milk
¼ c. Burleson's Pure Honey
1 tsp. vanilla
2 eggs
c. raisins (optional)
ground cinnamon

Combine ingredients well and pour into greased baking dish; sprinkle with cinnamon. Bake in preheated 325°F. oven for 30 - 45 minutes or until pudding is set.