Fast Honey Chicken	Print this Recipe

4 4-oz. boneless, skinless chicken breasts
1/4 c. Burleson's Pure Honey
1/4 c. lemon juice
2 tsp. vegetable oil
1 tsp. rosemary, chopped
Salt and pepper

Combine honey, lemon juice, oil and seasonings. Place chicken in shallow baking dish and pour honey mixture over. Allow to marinate 1 hour, refrigerated.  Place chicken on broiling tray and broil 5 minutes. Brush with pan drippings, turn, brush other side with marinade and broil an additional 5 minutes or until juices run clear. In small saucepan, bring remaining marinade to a boil, then simmer for 2 minutes. Serve hot marinade over chicken before serving. Makes 4 servings.