Flankly Fabulous	Print this Recipe

An ideal midweek dinner for two. Prepare the marinade before you leave for work and cook the steak when you get home. Then take the leftovers for lunch the next day!

2 lbs. flank steak
1/3 c. Burleson's Dark Honey
1/4 c. soy sauce
2 Tbs. balsamic vinegar
1-1/2 tsp. garlic powder, or 1 clove garlic, minced
2 Tbs. fresh ginger, grated, or 1 tsp. ginger powder
1/2 c. canola oil

Combine soy sauce, honey, vinegar, garlic powder, ginger and oil in a container with a tight lid or zippered plastic bag and mix well. Cut light diagonal slashes on each side of the flank steak in a diamond pattern. Place the meat in the marinade and refrigerate at least 4 hours. Grill over medium-high heat for 6-8 minutes per side. Allow to rest for 5 minutes before serving. Makes 4 servings.