Harvest Honey Pie	Print this Recipe

1 16-oz. can solid pack pumpkin
1 c. low-fat evaporated milk,
3/4 c. Burleson's Pure Honey
3 slightly beaten eggs
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. allspice
1/2 tsp. nutmeg
1 frozen deep-dish pastry shell

Beat together first 8 ingredients until blended. Pour into pastry shell. Bake at 400 degrees Fahrenheit for 45 minutes or until a toothpick inserted near the center of the pie comes out clean. Top with whipped cream.