Honey Caramelized Onions	Print this Recipe

2 large onions, sliced thin
1 tsp. butter
3 Tbs. Burleson's Pure Honey
 
Saute onions in butter over medium-low heat. Stir in honey and continue to cook, stirring constantly, until onions are golden brown. Onions can be used in a variety of dishes, in omelets, on top of pizza, as a side dish with grilled meat and fish.