For Taste



Honey-Curried Chicken Breasts	Print this Recipe

3 tablespoons butter
1 tablespoon curry powder
1½ lb. boneless chicken breast, cut into 1-inch cubes
½ cup Burleson’s Pure Honey
¼ prepared mustard (grainy mustard recommended)
3 cups prepared jasmine rice
1 tablespoon fresh snipped cilantro (optional)

In a large skillet, melt butter over medium heat. Stir in curry powder. Cook for 2 minutes. Add chicken breast; cook and stir for 2 minutes. In 1-cup glass measure, whisk together honey and mustard; pour over chicken. Cook and stir for 3 minutes or until thick and bubbly. Serve over jasmine rice; garnish with cilantro, if desired. Makes 6 servings.

Nutrition Facts Per Serving

Calories – 394, Protein – 28g, Carbohydrates – 48g, Total Fat – 9g, Saturated Fat – 5g, Cholesterol – 86g, Sodium -243mg, Dietary Fiber – .7g, Vitamin A – 300 IU, Potassium – 338mg, Folate – 7mg, Calcium – 36mg

Honey-Curried Chicken Breasts