Honey Dipper Shrimp	Print this Recipe

12 large shrimp, peeled and deveined
6 slices bacon, cut in half
¼ c. Burleson's Pure Honey

Wrap each shrimp individually with half a slice of bacon. Skewer 3 – 4 wrapped shrimp on a thin metal skewers. Roll skewered shrimp in honey.

Place skewers on pre-heated grill (medium heat) for approximately 25 minutes, turning occasionally, until bacon and shrimp are cooked.

Dip once again in honey and return shrimp to grill for additional 30 seconds before serving.