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Honey, Garlic and Mustard Wet Rub
Print this Recipe
2 large garlic cloves, minced
1 tablespoon olive oil
1 tablespoon Burleson's Pure Honey
2 teaspoons Dijon mustard
2 teaspoons chopped fresh rosemary (or 1 teaspoon dried)
1 teaspoon lemon zest
½ teaspoon ground black pepper
¼ teaspoon salt
In small bowl, combine ingredients; brush on beef or pork before grilling.
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