Honey Ham Steaks	Print this Recipe

Fastest honey-ham ever!

4 4-oz. ham steaks, lean
1/4 c. Burleson's Dark Honey
3 Tbs. water
1-1/2 tsp. ground ginger
1/4 tsp. ground cloves

Pan-fry ham steaks on both sides in large nonstick skillet over medium-high heat. Place ham on heated serving dish; set aside. Add honey, water, ginger and cloves to skillet and bring to a boil. Simmer 1-2 minutes. Brush sauce over ham before plating and serve with remaining sauce. Makes 4 servings.