Honey Mustard Glaze	Print this Recipe

(James Alverson - Le Chef Culinary Arts School)

1 cup prepared mustard
2 tablespoons steak sauce
1/4 cup mustard
1 tablespoon Worcestershire sauce
1/2 cup Burleson's Honey
1/2 cup brown sugar

Blend all ingredients well. Coat ham or ribs with glaze before placing in oven. Glaze about every half hour until done.