Honey-Sweet Potatoes	Print this Recipe

2 c. warm mashed sweet potatoes
2 tbs. Burleson's Pure Honey
¼ tsp. salt
1 tbs. light brown sugar
2 tbs. butter
½ c. milk
1 cup miniature marshmallows

Blend together sweet potatoes, honey, salt, brown sugar, butter and milk. Place into buttered 1-quart casserole and top with marshmallows. Bake at 350°F. until browned.