Hot Honey Cocoa	Print this Recipe

1 quart milk
1/4  c. Burleson's Pure Honey
1 cinnamon stick
1/4 c. powdered cocoa
Pinch of salt

Heat milk and cinnamon in a saucepan over low heat until completely heated through. Remove and discard the cinnamon stick. Remove 1/2 cup of hot milk to a mug and mix with cocoa and salt. Return the cocoa mixture to the saucepan with the remaining milk and on a low heat, slowly heat the milk as you stir in the honey.

Serves 4.