Legendary Leg of Lamb	Print this Recipe

A sweet alternative to roast lamb

1 leg of lamb, bone in, 3-5 lbs.
1/3 c. Burleson's Pure Honey
1/4 c. dried fruit (apricots, raisins, cranberries)
1 Tbs. lime juice
1 tsp. fresh ginger, grated
1/4 tsp. garlic, minced
1/4 tsp. cumin powder

In small saucepan, combine honey, fruit, juice, ginger, garlic and cumin until well blended. Bring to a boil over medium-high heat, then reduce to simmer for 2 minutes. Remove from heat and cool. Place lamb in roasting pan lined with aluminum foil. Roast for 30 minutes at 425 degrees Fahrenheit, then reduce oven temperature to 325 degrees Fahrenheit and brush lamb with honey glaze. Continue to glaze lamb every 15-20 minutes until lamb is cooked, about 40-50 minutes for medium. Allow lamb to rest 10-15 minutes before carving. Makes 4-6 servings.