Melon Salad	Print this Recipe

4 c. melon cubes (peeled and seeded watermelon, cantaloupe, honeydew)
1/4 c. pineapple juice
1 1/2 Tbs. Burleson's Pure Honey
1/4 tsp. ground powdered ginger

Mix pineapple juice, honey and ginger and pour over melon cubes. Toss well and serve cold. (4 one cup servings, 89 calories each)