Poppy Seed Dressing	Print this Recipe

1/3 c. Burleson's Pure Honey
2 tbs. vinegar
1 tbs. prepared mustard
1 tsp. salt
¾ c. salad oil
3 tsp. poppy seeds

Combine honey, vinegar, mustard and salt. Slowly whisk or beat in oil until well blended. Stir in seeds. Refrigerate several hours before using. Shake well, then serve over fruit salad.