Pork Chop Pollen-Easy	Print this Recipe

8 center cut pork chops
1/2 c. Burleson's Pure Honey
1/2 c. soy sauce
1/2 c. catsup
2 Tbs. rosemary leaves
Salt & pepper to taste

Place pork chops in a single layer in a 13" X 9" baking dish. Sprinkle with salt, pepper and rosemary. Mix soy sauce, ketchup and honey and pour over chops.  Roast at 300 degrees Fahrenheit. for 2-1/2 hours, basting every 30 minutes or so. Serve topped with remaining sauce.