Royal Pork Chops	Print this Recipe

8 center-cut thick boneless pork chops
1/4 c. Burleson's Dark Honey
1 egg
1/2 c. sesame oil
1 c. balsamic vinegar
1 Tbs. A-1 Sauce
2 tsp. salt
1/4 tsp. freshly ground black pepper

Arrange pork in 9x13x2-inch baking pan. In small bowl, beat egg; add oil and beat again. Stir in honey, vinegar, honey, A-1 Sauce, salt and pepper. Using fiber brush, baste chops with sauce. Bake at 350 degrees Fahrenheit for 50-60 minutes or until tender, turning and basting every 15 minutes. Spread with any remaining sauce during last 15 minutes. Makes 8 servings.