Sweet Apple Yogurt Topping	Print this Recipe

1 tbs. Burleson's Pure Honey
2 c. apple cider
½ tart apple, peeled and cut into chunks
¾ c. nonfat yogurt, plain

Combine honey, apple and cider in a saucepan. Bring to boil over medium-high heat and stir occasionally until liquid is reduced to 1/3 cup. Cool completely, then fold into yogurt.

Use to top baked apples, stewed fruits or stir into oatmeal.