Sweet and Salty Snack Mix	Print this Recipe

6 c. corn and rice cereal (like Crispix)
1/4 c. butter
1/2 c. Burleson's Pure Honey
1 c. salted mixed nuts

Coat a 15x10x1-inch baking pan with cooking spray. Spread cereal in pan. Melt butter in a glass measure and whisk in honey. Drizzle the honey/butter mixture over the cereal and gently stir to coat. Bake at 325 degrees F for 20 minutes or until light golden brown, stirring every 10 minutes. Remove from oven and stir in nuts. Cool in the pan on a wire rack. Makes about 7 cups.