Sweetened Creamed Corn	Print this Recipe

2 cups corn, fresh or frozen (divided)
1 cup low-fat milk
1 tablespoon Burleson's Pure Honey
Salt and pepper to taste

Combine 1 cup of corn, milk and honey in a blender container. Pulse until smooth (about 30 seconds). Pour into medium saucepan; add remaining corn. Heat over medium heat for 5 minutes or until corn is cooked and heated through, stirring occasionally. Season with salt and pepper. Makes 4 servings.