For Taste



Wheat-free Peanut Butter-Oat Cookies	Print this Recipe

1/4 c. Burleson's Pure Honey
1/4 c. maple syrup
1/4 c. peanut butter
2 eggs
1 tsp. vanilla
2-1/2 c. rolled oats
1/2 c. sunflower seeds or raisins (optional)

Whisk together honey, syrup, peanut butter, eggs and vanilla. Stir in oats until well combined. Drop rounded tsp. of dough onto an oiled cookie sheet and flatten slightly with wet fingers. Bake in 350 degrees Fahrenheit oven for 10-12 minutes. Allow cookies to rest on the baking sheet for 30 seconds before removing them to a rack to cool.

Wheat-free Peanut Butter-Oat Cookies