Whiskey Strips	Print this Recipe

2 skinless, boneless chicken breasts, sliced into long strips
1 c. Burleson's Dark Honey
1 stick butter, melted
1 Tbs. Worcestershire sauce
1/4 c. Southern Comfort
Juice of 1 lime
1/3 c. balsamic vinegar
1 Tbs. prepared horseradish

In a large bowl, mix all ingredients well (except chicken). Then add chicken strips and allow to marinate for 1 hour. Grill chicken strips over medium heat until cooked, or lightly browned on each side. Makes 4 servings. Serving suggestion: Serve with Whisky Sauce or other honey-based dipping sauce.