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6 - 8 skinless chicken thighs
1/2 c. Burleson's Pure Honey
1/4 c. soy sauce
1 Tbs. sesame oil
1/2-inch piece of fresh ginger, minced
6 garlic cloves, minced
1 bunch green onion, chopped
Pierce thighs with fork. Combine remaining ingredients and marinate chicken, refrigerated, for several hours or overnight in a covered container or plastic bag. Remove from marinade and bake in 325 degrees fahrenheit oven, turning and basting until done. Also great on the grill.
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