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1 cup apple juice
3 tablespoons chopped crystallized ginger
1 tablespoon Burleson's Pure Honey
ΒΌ teaspoon ground ginger
In a small saucepan, place ingredients and bring to a boil, stirring constantly. Reduce heat; simmer 10 minutes, stirring occasionally.
Serving suggestion: Serve warm over bread pudding, or chill and serve over fresh fruit.
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