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½ cup toasted nuts (pecans, almonds, walnuts, hazelnuts, etc.)
2 cups low-fat milk
3 ripe apricots, pitted and chopped or 6 dried apricots, chopped
2 tablespoons Burleson's Pure Honey
½ to 1 cup ice cubes
Place nuts in blender container; pulse until finely ground. Add milk, apricots and honey; pulse until smooth. Add ice; pulse until smooth.
Makes 2 servings.
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