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(created by Nina Swan-Kohler)
2 tablespoons canola oil
1-1/2 cups finely chopped onion
1/2 cup balsamic vinegar
1/2 cup Burleson's Clover Honey
In small saucepan, heat oil over medium heat, swirling to coat pan. Add onion; cook and stir 5 minutes or until onion is translucent. Stir in vinegar and honey. Heat to boiling. Reduce heat and simmer, uncovered, 15 minutes, stirring occasionally. (Developed for Herb-Rubbed Pork Loin.)
Nutrition Facts Per Serving: Calories - 262, Protein - 26g, Carbohydrates - 23g, Total Fat - 7.6g, Saturated Fat - 1.7g, Cholesterol - 78g, Sodium - 261mg, Dietary Fiber - 0.8g.
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