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 1 pork tenderloin (1 ¼ lb.)
¼ cup balsamic vinegar
¼ cup Burleson’s Pure Honey
¼ cup olive oil
1 tablespoon chopped rosemary leaves
1 tablespoon chopped thyme leaves
1 large clove garlic, minced
½ teaspoon kosher salt
½ teaspoon coarsely ground pepper
Place pork tenderloin in 1-gallon-size resealable plastic bag, set aside. In 1-cup glass measure, whisk together remaining ingredients; pour over pork. Seal bag; refrigerate for 4 to 24 hours. When ready to cook, preheat gas grill on medium-high (400º F.) for about 10 minutes. Place pork on grill. Close grill; cook for 9 to 10 minutes per side or until internal temperature reaches 155º F. Remove from grill; cover with foil and let rest for 5 minutes. Makes 4 servings. This recipe can easily be doubled.
Nutrition Facts Per Serving: Calories - 399, Protein - 31 g, Carbohydrates - 20 g, Dietary Fiber .27 g, Total Fat - 21 g, Saturated Fat - 4 g, Total Sugar – 19 g, Vitamin C – 1.8 mg, Cholesterol - 77mg, Sodium – 310 mg, Potassium 638 mg, Calcium – 42 mg, Iron – 1.5 mg
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