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1 quart fresh strawberries or raspberries, rinsed and stemmed
Juice of 1 lemon
3 tablespoons white wine vinegar
1 tablespoon Burleson's Pure Honey
¼ teaspoon coarse ground pepper
Place strawberries in a blender container, pulse until smooth. Pour mixture through a strainer to remove seeds. Pour strained strawberries into small bowl; add remaining ingredients. Whisk together. Makes about 1 ½ cups dressing.
Serving Suggestion: Drizzle this dressing over fresh salad greens for a delightful summer salad.
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