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1 16-oz. package brown-and-serve sausage links
2 20-oz. cans sliced apples, drained
2/3 c. Burleson's Pure Honey
1/2 tsp. ground cinnamon
Cook sausage and drain well. Return sausage to skillet and add apples, honey and cinnamon. Stir over medium heat for 5 minutes or until liquid is absorbed. Makes 8 servings. Serving suggestion: Serve on hot biscuits or toast.
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