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 4 to 6 split chicken breasts (bone-in) or leg quarters
Honey Barbecue Sauce:
1 medium onion, finely chopped (1/2 cup)
1/4 cup butter or margarine
1 cup catsup
1/3 cup water
1/4 cup Burleson's Pure Clover Honey
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1/4 teaspoon black pepper
Preheat grill to medium-high. Grill chicken over medium-high heat 10 minutes per side to brown slightly. Reduce heat to low (or place chicken over indirect heat) and grill 40 to 50 minutes longer or until internal temperature of chicken reaches 180º F. Meanwhile, in small saucepan, cook and stir onion in butter over medium heat until onion is tender. Stir in remaining ingredients; heat to boiling. Reduce heat and simmer, uncovered, 5 minutes. Brush sauce on chicken during last 10 minutes of grilling. Pass remaining sauce.
Makes 4 to 6 servings.
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