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2 Tbs. vegetable oil
1 tsp. sesame oil
1 small butternut squash, peeled, seeded and cut into 1/4 inch slices
1 c. celery, sliced
1 c. broccoli flowerets
1/2 small onion, thinly sliced
1 clove garlic
1/2 tsp. grated fresh ginger
1 Tbs. lemon juice
1 Tbs. Burleson's Pure Honey
Heat oils and stir-fry squash, celery, broccoli, onion, garlic and ginger for 5 minutes. Cover and cook an additional 5 minutes or until crisp-tender. Combine honey and lemon in a small bowl and pour over vegetables, tossing to coat. Serve immediately. Makes 4 servings.
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