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1 large ripe pear
1 tablespoon butter or margarine (optional)
1 tablespoon Burleson's Pure Honey
1 tablespoon chopped nuts
1/4 teaspoon cinnamon
Slice pear in half; remove seeds and core. Place cut side up on piece of aluminum foil. Top with butter, honey, nuts and cinnamon. Seal foil tightly; place on hot grill for 15 minutes or until the pear yields to pressure when squeezed through the foil. Makes 1 to 2 servings.
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