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 (created by Nina Swan-Kohler)
This easy dessert is perfect to serve at each and every occasion in the fall season!
2 cups all-purpose flour
1-1/2 cups packed brown sugar
1 cup (2 sticks) firm butter or margarine
1/3 cup Burleson’s Pure Clover Honey
1 large egg
1/2 teaspoon salt
1 can (21 oz.) apple pie filling with spices
1 cup caramel apple dip
1-1/2 cups chopped walnuts, lightly toasted*
Place flour, brown sugar and butter in large mixing bowl. Use a pastry blender to cut the butter into the dry ingredients until crumbly. Reserve 1 cup crumbs; set aside. Add honey, egg and salt. Stir until smooth. Spread in a 13x9x2-inch baking pan that has been coated with cooking spray. Spoon apples (with sauce) over batter. Spoon caramel dip evenly over apples. Combine reserved crumbs with walnuts; sprinkle over top. Bake at 350º for 30 to 35 minutes or until center is set. Cool completely. Cut into bars.
Makes 2 dozen bars.
* To toast walnuts, place walnuts in microwave-safe dish. Microwave on High for 2 to 3 minutes, stirring once. Cool.
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