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½ cup toasted unsalted cashews
2 cups unsweetened pineapple juice, divided
1 tablespoon Burleson's Pure Honey
½ to 1 cup ice cubes
Place cashews in blender container; pulse until finely ground. Add 1 cup pineapple juice; blend until smooth. Add remaining juice, honey and ice; blend 30 seconds more. Makes 2 servings.
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