|
|
|
|
2 tablespoons water or white wine
1 tablespoon Burleson's Pure Honey
ΒΌ cup dried apricots, chopped
1 cup (8 oz.) ricotta cheese
In a small saucepan, bring water and honey to a boil. Meanwhile, place apricots in a bowl; pour hot honey mixture over apricots. Cover; let stand 15 minutes. Chill for at least 30 minutes.
In a food processor or blender container, place cheese; pulse until smooth. Add chilled apricots; pulse 30 seconds more. Spoon into dessert dishes. Makes 2 to 3 servings.
Serving suggestion: You can also use this as a topping for fresh fruit pies.
|
|
|
|
|