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4 to 6 boneless, skinless chicken breast halves
¼ cup Burleson’s Pure Honey
¼ cup maple syrup
¼ cup prepared barbecue sauce
¾ teaspoon chipotle peppers in adobo sauce
Place chicken in resealable plastic bag; set aside. In 1-cup glass measure, whisk together remaining ingredients; pour over chicken. Seal bag; refrigerate for 1 to 4 hours. Preheat grill to medium (350 to 400º F.). Place chicken directly on grill. Discard marinade. Close lid; cook for 4 to 5 minutes per side depending on thickness of chicken breasts. Remove from grill and place on serving platter. Makes 4 to 6 servings. This recipe can easily be doubled.
Nutrition Facts Per Serving: Calories - 266, Protein - 26 g, Carbohydrates - 36 g, Dietary Fiber .13 g, Total Fat – 1.5 g, Saturated Fat - .38 g, Total Sugar – 33 g, Vitamin C – 1.5 mg, Cholesterol - 66 mg, Sodium – 251 mg, Potassium 373 mg, Calcium – 30 mg, Iron - 1.2 mg
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