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Creamy Honey-Nut Ham Dip

Print this Recipe
In medium bowl, stir together 1 8-oz. package reduced fat softened cream cheese and 3 tablespoons Burleson's Pure Honey until smooth.

Add 1 cup diced ready-to-eat ham (about 4 thin slices), 1/3 cup chopped toasted walnuts and 3 tablespoons sliced green onion tops; stir to combine.

Serve with crackers. Makes 1 ½ cups dip, or about 12 servings.



  

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