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1/3 cup Burleson's Pure Clover Honey
1/3 cup canola oil
1/4 cup apple cider vinegar
1/2 teaspoon poppy seed
1/4 teaspoon salt
1 package (1 lb.) coleslaw mix
1 crisp, tart apple, cored and chopped (Braeburn or Jonagold recommended)
1 can (11 oz) mandarin oranges, drained
1/2 cup sweetened dried cranberries (Craisins recommended)
1/2 cup salted sunflower seeds, toasted
In small bowl, whisk together honey, oil, vinegar, poppy seed and salt; set aside. In large bowl, combine coleslaw mix, apple, oranges, dried cranberries and sunflower seeds. Pour dressing over coleslaw mixture; stir to coat. Will keep for up to 2 days in the refrigerator.
Makes 8 servings.
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