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 (created by Nina Swan-Kohler)
2 pkgs chicken tenders (approx 2 lbs)
1/2 cup olive oil
3 tablespoons curry powder
3 large cloves garlic, minced
1 cup Burleson's Clover Honey
1 teaspoon salt
Wooden skewers, soaked in water
Combine all ingredients except chicken in a heavy duty resealable plastic bag. Add chicken pieces. Seal bag and refrigerate for at least 2 hours to marinate. (We recommend marinating overnight for best flavor.) Weave chicken tenders onto wooden skewers which have been soaked in water for 30 minutes.
To Broil: Preheat broiler. Place skewered chicken on broiler rack and broil for 6-10 minutes or until golden brown and cooked through. Turn occasionally and baste with additional marinade while broiling.
To Grill: Grill over hot coals for 5-7 minutes per side or until chicken is no longer pink. Baste with additional marinade when grilling.
Makes 12-24 appetizer servings; enough for 6-8 people.
Nutrients Per Serving: 166 Calories, 15g Protein, 12g Carbohydrates, .3g Dietary Fiber, 6g Total Fat, 1g Saturated Fat, .28 mg Vitamin C, 41mg Cholesterol.
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