|
|
|
|
3/4 cup mashed ripe bananas (about 2 to 3 bananas)
1/2 cup plain yogurt
1 egg, beaten
3 tablespoons Burleson's Pure Honey
2 tablespoons melted butter or canola oil
1 teaspoon vanilla extract
1 ½ cups self-rising flour
¼ teaspoon baking soda
Preheat oven to 350°F. In medium bowl, whisk together bananas, yogurt, egg, honey, butter and vanilla. In another bowl, whisk together flour and baking soda; add to banana mixture.
Gently fold together ingredients (do not over-stir). Spoon batter into 12-cup muffin tin that has been coated with cooking spray. Bake for 25 to 30 minutes or until toothpick inserted in the middle comes out clean. Makes 1 dozen muffins.
Serving suggestion: Serve with butter and Burleson's Pure Honey
|
|
|
|
|