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An ideal midweek dinner for two. Prepare the marinade before you leave for work and cook the steak when you get home. Then take the leftovers for lunch the next day!
2 lbs. flank steak
1/3 c. Burleson's Dark Honey
1/4 c. soy sauce
2 Tbs. balsamic vinegar
1-1/2 tsp. garlic powder, or 1 clove garlic, minced
2 Tbs. fresh ginger, grated, or 1 tsp. ginger powder
1/2 c. canola oil
Combine soy sauce, honey, vinegar, garlic powder, ginger and oil in a container with a tight lid or zippered plastic bag and mix well. Cut light diagonal slashes on each side of the flank steak in a diamond pattern. Place the meat in the marinade and refrigerate at least 4 hours. Grill over medium-high heat for 6-8 minutes per side. Allow to rest for 5 minutes before serving. Makes 4 servings.
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