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 Lemonade Honey Dressing:
¼ cup frozen lemonade concentrate, thawed
¼ cup Burleson's honey
½ teaspoon poppy seeds
Dash salt
Salad:
2 cups red seedless grapes, halved
2 cups watermelon cubes
2 medium nectarines or peeled peaches, sliced thinly
2 medium pears, cubed
In a small jar with a tight-fitting lid, combine all the dressing ingredients; shake well.
In a large bowl, combine all the salad ingredients. Pour dressing over salad: toss gently to coat.
Makes 16 ½-cup servings.
Ingredient Substitutions:
Use fruit that is plentiful and in season for this recipe; any favorite fruit will work.
Use other flavors of frozen concentrate for new dressing combinations. Try orange juice, raspberry juice, cranberry juice, or tropical fruit juice.
Foodservice Recipes
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11 Recipes
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