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(created by Nina Swan-Kohler)
For a truly nutritious and refreshing ice cream sundae topping, this on is "berry" good! This yummy sauce couldn't be easier to prepare. It also tastes great on angel food cake.
1/4 cup Burleson's Clover Honey
1 tablespoon fresh lemon juice
1 tablespoon orange or almond flavor liqueur, optional
1/2 teaspoon grated fresh lemon peel
1 cup fresh raspberries
1 cup fresh blackberries or blueberries
1 cup fresh sliced strawberries
Combine Burleson's Honey, lemon juice, liqueur and peel; mix well. Gently stir in berries. Serve over ice cream, frozen yogurt, sherbet, pudding, pancakes or waffles
Makes about 2 cups sauce.
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