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1/3 cup Burleson’s Pure Honey
1/3 cup granulated sugar
1/4 cup (1/2 stick) butter
1 teaspoon vanilla
5 cups pecan halves
1 teaspoon coarse (kosher) salt
1 teaspoon crystallized sugar
Preheat oven to 275º F. In 4-cup glass measure, combine honey, 1/3 cup sugar and butter. Microwave on High for 2 minutes. Microwave on High for 2 minutes longer, stirring every 30 seconds. Stir in vanilla. Divide pecans on 2-rimmed baking pans lined with parchment paper. Bake for 35 minutes, stirring every 10 to 12 minutes. Cool for 2 to 3 minutes on pans. Combine 1 teaspoon each salt and sugar; sprinkle over pecans. Cool completely. Break into pieces. Store in airtight container. Makes about 5 cups.
Nina’s Suggestion: Place a cup or more of these in a pretty cellophane bag and tie it with a bow.
Nutrition Facts Per
Serving
Calories
– 239, Protein – 2.5g, Carbohydrates – 12g, Total Fat – 22g, Saturated Fat – 3g,
Cholesterol – 6g, Sodium -113mg, Dietary Fiber – 3g, Vitamin A –86 IU,
Potassium – 115mg, Folate – 6mg, Calcium – 20mg
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